Xanthi bar & restaurant
Monday, October 3, 2011 - 11:02 pm English | 日本語
Any occasion is a good occasion to gather up and share the moment with good food. To celebrate a birthday occasion for our good food-loving friends Gianna
, we gathered up tonight with our hungry stomaches for
newly opened Greek restaurant Xanthi
As many of you might already know, the well-respected Greek restaurant Perama has closed its door in August and now reopened as Xanthi at Westfield Sydney. They offer a banquet set menu (mandatory for a group over 10+), and we went for the $55 banquet menu.
(Some of dishes shown below are not included in the set menu. Please refer to their set menu on the website.)
Shortly after everyone seated, a few bottles of Tsipouro – a Greek spirit contains 44% alcohol. This is often accompanied with ice cubes and/or water, and diluting with water causes it to turn white colour. This is just like the turkish Raki – a.k.a. Lion’s tear. We were told that Tsipouro helps stimulatie and induce appetite, but my stomach was already ready and finishing the glass of Tsipouro would have rather pushed me toward a night of embarrassment.
Hot smoked eggplant dip
Starter dishes arrived one after another. And oh how I love haloumi cheese.
Herbed Skordalia Croquettes
Sheftalies BBQ pork meatballs
Fried veal sweetbreads
More savoury dishes continued to follow. Herbed skordalia croquettes, Sheftalies BBQ pork meatballs, fried veal sweetbreads
– these were the dishes I didn’t see at Perama the last time. I loved the chunky pork meatballs!
Prawn and scallop bougatsa
Spinach & feta bougatsa
Pork belly baklava
There’s one bougatsa included in the set menu, but thanks to David the owner/chef at Xanthi, we’ve got two – Prawn & Scallop bougastsa and oh yes, the signature pork belly baklava. We also got two more bougastsas as nut-free alternatives – Spinach & feta, and lamb fricasse bougatsas. Crispy pastry and tasty fillings are hard to resist, I of course had to have taste of all four. The pork belly baklava was definitely one of my favourites dishes of the night, but hmm I think I like the old one better. (read a little more insight regarding the pork belly baklava at Helen’s post.)
Meat from the spit (extra $15)
Instead of lamb skaras, we were given meat from the spit, thanks to David again! Accompanied with potatoes and lemon wedges, the lamb and pork were just luring me into stuffing myself to the max. I usually like pork better than lamb, but tender and succulent lamb won me over this time.
Garden of Aphrodite (Not included in the banquet menu)
Sokolata Castania (Not included in the banquet menu)
Caramel Baklava Ice Cream
Salted caramel peanut & banana sweet bougatsa
Good old favourite dessert dishes – Caramel baklava ice cream and salted caramel peanut & banana sweet bougatsa. But we were also given extra dessert dishes: Garden of Aphrodite and Sokolata Castania. Both were beautifully presented, but I especially loved the Sokolata Castania the chocolate mousse. Very nice.
Those who loved Perama, you’d definitely love the new and improved dishes at Xanthi. And those who missed the opportunity to dine at Perama before closing, I highly recommend to visit and enjoy the great Greek feast!
Level 6, Westfield Sydney
Corner Pitt street mall and Market street
02 9232 8535
(After hour entrance is located further down the street)
View Larger Map