Dinner at Tetsuya’s
Sunday, August 8, 2010 - 12:18 am English | 日本語
Have you guys seen the posts from the fantastic Christmas in July dinner over at Billy’s
? I’m damn bummed that I couldn’t make it – so many hearty dishes & sleepover with favourite food bloggers – Oh… I shouldn’t think about that again, it’ll only make me depressed ;p
So in the mean time, what the hell was I doing…? well…
I managed to get a table at Tetsuya’s
for dinner with such a last minute notice!! A friend in need is a friend indeed. AMEN TO THAT! This is my third time having dinner at Tetsuya’s, and it always excites me with what dish would come next.
What really impresses me at Tetsuya’s every time is that the great dinning experience starts with such a superior service as soon as we put our feet into the restaurant. After warm greetings, we were seated by the window looking over the Japanese garden. Complimentary champagne were poured into our glasses, we proposed a toast, and patiently waited for the first dish.
First course was the warm chesnut soup. Silky smooth nutty flavour just exploded! It was really a nice dish to start the whole dinning experience. And. I was seriously moaning in PLEASURE with the second dish – how can Kingfish be this tasteful?! And more surprise continues. Scampi, goat cheese and silken tofu. Scampi and tofu was the combination I have had before somewhere else, but with goat cheese? The creamy soft texture of scampi and other two was simply awesome.
And now we’re onto mains. “OH THIS IS MY FAVOURITE!” - I had to cut in with my perky voice as our waiter was about to explain the signature dish – Confit ocean trout with ShioKonbu. Another highlight of mains was the ox tail with sea cucumber. The ox tail was tender and flavourful, and sea cucumber, which I have to admit that I’m not too found of, was nicely crunchy as it should be and went really well with refreshing yuzu drizzle. And Angus beef steak – like Tetsuya himself says in the recent TV appearance, it’s meaty and tastes the meat-ness itself.
Dessert time. REALLY? It was nearing the end of courses.
The first up, pear sorbet with walnuts & bread pudding. (oops, I had “peach” written in the caption…) Pear sorbet was to cleanse our palette – icy refreshment surely has set my mouth for the pudding, which was rich and creamy with fragrant cinnamon flavour. I was a bit surprised to see such a simple dessert, but I’ve got to say this was the best bread pudding I ever had so far. (hmm, but again, I don’t think I ever had enough to compare to begin with, to be honest lol)
As you might already know, the whole dinner course at Tetsuya’s lasts at least for 3-4 hours. And besides these great dishes we were served, I always enjoy the exciting anticipation for the next dishes. That’s one of the reasons I MUST go back periodically to find out their new dishes!
Who’s coming with me next time?!
Check out the last two
previous dinners at Tetsuya’s too!
529 Kent Street, Sydney NSW