Another quick post!
I had never ever even imagined myself really looking forward to going to my dentist. Yes, to extract wisdom tooth – you know how it’d go afterwards. I’m more than happy to pull them out myself without anaesthetic at this point… Call me crazy, but I can’t wait for Monday. No more throbbing pain by wisdom tooth!! (oh wait, another wisdom teeth is scheduled 2 wks after that.)
SO. My plan is to eat and enjoy as much as I can before next Monday. Unfortunately things are pretty hectic, and 4 out of 6 occasions had to be missed out. So the last weekend was fully spent to catch up my friends and redeem my social life (if that ever exists ;p ) And here’s how it went on the last Sunday evening.
Can you tell what’s under the moisten kitchen paper?
Yes! Another home made Gyoza!
Well, I didn’t make them late at night this time, thank you very much. But my room sure looked like 2am alright. (All the celling lights have burnt out all at once and I can’t replace them myself!) My friends, Mayuri, Hisae and Lily were on their way to my place, but they were about one hour late. I went ahead and made 30 of them before they arrived. And shortly after they finally arrived, my kitchen turned into this.
Gyoza factory. It sure made us feel like we were only making 2 cents per dumpling at a sweatshop. ;p Well, this must be pretty much how it would look when I do my late night cooking though. Sad.
Carrot and orange salad with mustard & caramelised balsamic dressing.
A bit of break while the factory owner is away. Come back everyone, he’s coming back!!
We made 90 Gyoza – and we ate most of them. *burp*
Thai flavoured frid rice by Hisae, Buta Shabu Goma salad (Pork belly shabu shabu with sesame dressing.) and, well, didn’t quite turned out as great as Ellie’s, but rockmelon sago pudding for dessert.
Another week has started. I’m only hoping to get by fine until Monday with Nurofen plus. ughhhhhhh.
(Thanks Lily for missing pictures!)
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